March 23, 2021 Nestlé presents – Incoa, a 70% dark chocolate bar, which is made entirely from cocoa fruit, without adding any refined sugar, and…
View More Nestlé brings 100% cocoa fruit chocolate barCategory: Chocolate
Mondelēz International moves the Delhi High Court against Parle Products
Mondelēz International, the maker of Oreo cookies in India files a case against Parle Products in Delhi High Court. It has purported that Parle has…
View More Mondelēz International moves the Delhi High Court against Parle ProductsFerrero to acquire Eat Natural
Italy-based global confectionery major Ferrero Group has announced that it will acquire Eat Natural, the maker of high-quality cereal bars, toasted muesli and granola. The…
View More Ferrero to acquire Eat NaturalPandemic accelerates the market of cake segment
Nov 21, 2020 Bakery items consumption enhanced during this pandemic and this situation has made many big food companies foray into the “sweet and convenient”…
View More Pandemic accelerates the market of cake segmentITC’s Fabelle adds another product to its chocolate product shelf – ‘Fabelle La Terre’.
Nov 20, 2020 The chocolate market in India is estimated to be around Rs 11,000 crores and is primarily dominated by the FMCG segment which…
View More ITC’s Fabelle adds another product to its chocolate product shelf – ‘Fabelle La Terre’.ITC expands to cakes segment, launches Sunfeast Caker
Nov 11, 2020 Trinity, Choco Swiss Roll and Layer Cake Sunfeast Caker are the three formats of bakery products that is about to launch soon.…
View More ITC expands to cakes segment, launches Sunfeast CakerBarry Callebaut launches a new brand, Cabosse Naturals made from cacao fruit
Nov 5, 2020 Chocolate is one of the world’s most prized confections, but it also creates lots of food waste. In traditional chocolate production, only…
View More Barry Callebaut launches a new brand, Cabosse Naturals made from cacao fruitFerrero reveals its new emissions targets
Oct 28, 2020 Italian confectionery giant Ferrero has shown new goals to reduce its carbon footprint by the end of the decade. One aim is…
View More Ferrero reveals its new emissions targetsChild labor in cocoa production increase, despite industry’s assurance
Oct 27, 2020 Child labor in cocoa production areas of Côte d’Ivoire and Ghana increased 14% between the 2009 and the 2019 harvest seasons. This…
View More Child labor in cocoa production increase, despite industry’s assuranceMondelēz opens technical center in Indonesia to support cocoa farming
Oct 17, 2020 Mondelēz International has opened a cocoa crop science technical center in Pasuruan, Indonesia to develop and promote sustainable and scalable cocoa farming…
View More Mondelēz opens technical center in Indonesia to support cocoa farming